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Established in Oregon. The Pacific Northwest's Only Craft Tonic Water.
About
Meet Dappled Tonic, one of the few truly craft tonic waters on the market.
Let’s raise a glass to better choices! From the heart of the craft beverage scene in Oregon comes this line of flavorful local tonic water, crafted by distillers who created a tonic to enhance your cocktails. Our tonic waters can be enjoyed as a refreshing non-alcoholic option or paired seamlessly with any craft spirit.
Award-Winning & Recommended
Our premium tonic water has placed at the Sunset International Spirits Competition, RTD magazine Awards, and the International Non-Alcoholic Competition.
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We have received mentions in Forbes, The Washington Post, BevNet, Drinks International, Sip magazine, Edible Portland, 1859 magazine, among others.
Strong Background in Food & Beverage
The managing partners and founders of Dappled Tonic Water all have a strong background in food and beverage. In fact, our two founders met in Portland while working as chefs at Higgins Restaurant over 20 years ago.
Our founder, Faith, is a former chef, distiller, and three-time CPG owner. Co-founder Erin has owned a restaurant and coffeehouse, and our managing partner, Karen, has an extensive background in food and beverage writing and marketing.
Meet the Team
All Oregonian
All experts in Food and Beverage
ALL WOMEN
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